Yes, the City of Upper Arlington offers a portfolio of economic development incentives on a case by case bases to businesses within one of the target industries/sectors. The City has identified our targeted industries/sectors as: Healthcare, Professional, Educational, Technology and…
The City does not require licensing, however it is necessary to obtain building, signage and occupancy permits. Please contact the Community Development Department for information on building, signage, and occupancy permits. It is also necessary to file corporate and employee…
We keep an accurate list of all office and retail buildings and sites in Upper Arlington. We can help direct you towards buildings and sites that fit your need and have availability. Call the City’s Economic Development Division at 614-583-5046…
Contact the City’s Economic Development Division as your first point of contact. We will answer questions you have and help direct you to the correct departments you need for assistance. To reach the City’s Economic Development Division at 614-583-5046 or…
Yes, a separate bond form is required for each trade even if one company is registered for multiple trades.
Yes, registrations are required for general, electricians, plumbers, HVAC, sewer and driveway/sidewalk contractors.
Yes, a fence permit is required to build a new fence or if more than 25% of an existing fence is being replaced.
Yes, if the shed is less than 200 square feet, a Certificate of Zoning Compliance is required. If the shed is 200 square feet or larger, a building permit is required.
An electrical permit is required to install or replace a temporary electric service, permanent electric service, and anytime new wiring, boxes, switches, circuits or fixtures are added.
An HVAC permit is required to install or replace a furnace, RTU, air conditioner, mini split system or range hood, and any time supply air, return air or dryer vent ductwork is added, altered or removed, as well as for…
A building permit is required: To construct a deck To finish a basement or alter an existing basement If there is any framing being removed or added to kitchen/bathroom or if the layout is altered If non-loadbearing walls and/or soffits…
During routine cleaning and inspection of the City’s sanitary sewer lines, the Public Service Department can identify from which sanitary service area—and usually which specific building or neighborhood—grease is being discharged. If grease blockages are occurring frequently in a certain…
Establishments that fail to report in a timely manner will be found in violation of City Ordinance 931.99 and subject to a fine of not more than $150. Each day’s violation constitutes a separate offense.
Even though you may not cook with grease or prepare food at your establishment, if you are cleaning and/or rinsing dishes in your sink, you are using your grease interceptor. When dishes and other equipment are cleaned, the FOG is…
Fats, oils and greases are natural by-products of the cooking and food preparation process. Common sources include food scraps, meat fats, cooking oils, lard, baked goods, salad dressings, sauces, marinades, dairy products, shortening, butter and margarine, coffee grinds, eggshells, grain,…